Join Us November 17th for our FIRST Food & Networking Event at Old Town Social!

Tasting Menu by Chef Jared Van Camp:

Butternut Squash Sour Shots

Roasted Beet Bruschetta w/ Goat Feta

Alaska Wild Salt Cod Fritters and Fried Bread & Butter Pickles, Spicy Aioli

Spicy Ducks Wings w/ Raita

Deviled Farm Eggs

House-made Salumi and Midwestern Cheese

Desserts:

Mini Pies- Sugarkist

Pumpkin Truffles- Rich Chocolates & Candies

Mini Ice Cream Cones- Nice Cream

2009 Nice Cream Fall Flavors:

Salted Chocolate Ice Cream with Marcona Almonds
Banana Bread Ice Cream with Dark Chocolate Chips
Peanut Butter Ice Cream with Peanut Butter Cookies
Sweet Potato Ice Cream with Toasted Marshmallows & Pecans

Participants:

Old Town Social

Kinnikinnik Farm

Sea to Table
Half Acre

Templeton Rye

Potter's Crackers

Sugarkist

Nice Cream

Rich Chocolates & Candies

Slow Food Chicago

Chicago Green City Market- Mark Psilos, Farm to Chef Forager
Half Acre

Tuesday November 17th

6:30-10 p.m.

Old Town Social

455 North Ave. Chicago (at Cleveland)

Tickets $30/ $35 at door (includes tax & gratuity)

Purchase at:

http://www.brownpapertickets.com/event/88984

OTS on Metromix:

http://chicago.metromix.com/bars-and-clubs/bar_review/inside-old-town-social/1441030/content

HOPE TO SEE YOU ALL THERE!-
Kate & Steph