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Saturday, November 7, 2009

Join Us November 17th for our FIRST Food & Networking Event at Old Town Social!

Tasting Menu by Chef Jared Van Camp:
Butternut Squash Sour Shots
Roasted Beet Bruschetta w/ Goat Feta
Alaska Wild Salt Cod Fritters and Fried Bread & Butter Pickles, Spicy Aioli
Spicy Ducks Wings w/ Raita
Deviled Farm Eggs
House-made Salumi and Midwestern Cheese

Mini Pies- Sugarkist
Pumpkin Truffles- Rich Chocolates & Candies
Mini Ice Cream Cones- Nice Cream
2009 Nice Cream Fall Flavors:
Salted Chocolate Ice Cream with Marcona Almonds
Banana Bread Ice Cream with Dark Chocolate Chips
Peanut Butter Ice Cream with Peanut Butter Cookies
Sweet Potato Ice Cream with Toasted Marshmallows & Pecans

Chicago Green City Market- Mark Psilos, Farm to Chef Forager
Half Acre

Tuesday November 17th
6:30-10 p.m.
Old Town Social
455 North Ave. Chicago (at Cleveland)
Tickets $30/ $35 at door (includes tax & gratuity)
Purchase at:

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The Dishes & Dirt blog explores some of what Chicago has to offer when it comes to eating delicious sustainable food and supporting our local food economy.