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Friday, July 3, 2009

Muddle Your Way Through the 4th- Strawberry-Basil Style...

Representing Slow Food Chicago last month, Mixologist, Adam Seeger & Suburban Homesteader, Amy Cox gave a demo at the Green City Market that just about blew my notion of a summer cocktail out of the water:
Muddled Fresh Strawberries and Basil, San Pelligrino, Apple Cider & a Splash of Balsamic Vinegar! No alcohol for the demo because it was at the market (...unless you had your flask on hand.)
I went straight home and made one or two more-- with whiskey. (Rum or Whiskey are perfect!)

For Adam Seeger's Recipe visit the Chicago Slow Food website (It differs a bit from the one at the demo.)

Happy 4th & Enjoy!!

By Kate

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The Dishes & Dirt blog explores some of what Chicago has to offer when it comes to eating delicious sustainable food and supporting our local food economy.